How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food from John Wiley & Sons
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Manufacturer Description
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as 'a more hip Joy of Cooking' by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print.
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