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Binding: Paperback Dewey Decimal Number: 641.56318 EAN: 9780007142163 ISBN: 0007142161 Label: Thorsons Manufacturer: Thorsons Number Of Items: 1 Number Of Pages: 192 Publication Date: June 02, 2003 Publisher: Thorsons Studio: Thorsons Sales Rank: 147563
Rating: - The best allergy cookbook
I bought this book a few years ago when my son had milk and egg allergies (now luckily outgrown). At the time, there were very few allergy cookbooks around and I was (and still am) very impressed with this one. Unlike some other allergy cookbooks that are full of sugar-laden and other unhealthy recipes, this book has got the balance right: the recipes are tasty and healthy, real food for real children (and adults) that you will still want to make when your battle with allergies ends. The authors give great suggestions for adding extra calcium, iron, essential fatty acids - all so important for any child, but especially one on a restricted diet or battling with eczema. I still regularly use this book, even though we can now eat anything. My favourite ... Read More:
Rating: - A fresh new kid friendly approach to "Free From" cooking!!
As a mother of 6 kids (From 4 to 20) with most of us having various intolerances I was looking for a cook book that would provide me with ideas to suit the whole family. The recipes in Antoinettes book are:
*Easy to follow *They really work & turn out as they should! *There are colour photos of some of the dishes. *The book is set out clearly showing what each receipe is free from *Nutritional balanced *There is a very interesting section at the beginning of the book written by Karen Sullivan about intolerances/allergies.The section also includes infomation on healthy eating, it's very informative & great to hear from an expert.
In conclusion this is a very useful book to have if you need ... Read More: