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Books : Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce by: Barbara Cousins List Price: £10.99 Vegetarian Books Price: £7.14 You Save: £3.85 (35%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641 EAN: 9780007198764 ISBN: 0007198760 Label: Harper Thorsons Manufacturer: Harper Thorsons Number Of Pages: 256 Publication Date: June 06, 2005 Publisher: Harper Thorsons Studio: Harper Thorsons Sales Rank: 7249 Related Items:
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Customer Reviews
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 Rating:  - Ruby wedding cake enjoyed by all!"Cooking without made easy" arrived just in time for me to hand it to our daughter for her to cook our Ruby Wedding anniversary cake for the small family celebration we were having. She baked the rhubarb and vanilla cake, and instead of icing it she covered it with pink rose-petals. It looked good, and tasted delicious! In fact all the family enjoyed it, and now our granddaughter age 9 is looking forward to trying other recipes for me. Until I bought this book, our family and friends would ask me to bring food for myself to any celebrations, as I am allergic to wheat and sugar (painful blisters on my lips)while milk products only set off an upset tummy and mild eczema. At last, people can make make me a treat which they can ... Read More: Rating: - Best book for recepies that are 'free from'This book was a life saver in our home. My daughter is on a gluten, casein and sugar free diet and I am on an anti-Candida diet. Until this book we ate free from meals poorly adapted from the originals that we were not allowed to eat. The Cooking Without Made Easy gave us instant, simple dishes, that taste great, do not require expensive or delicatessen ingridients. Also for shopping outside UK, for international readers, this is very easy to follow. What I also like about the book is that every time there is an ingredient that one might be allergic to it is considered optional or an is alternative provided. There is a variety for vegetarian meals, and a very good selection of meat meals. Among all the books I have purshased in the last ... Read More: Rating: - Life SaverThis book was a real "life saver" for me when my husband was diagnosed with candida problem (which we had never heard of) and was put on yeast, dairy & sugar free diet. To start with some of the receipies were out as they contained tomatoes, which were on the band list but the book gave me ideas and pointed me in the right direction and the suggested alternative ingrediants were very useful. He is now a lot better but we still use the receipies - they are all quick and easy and never fail to taste wonderful. Two friends have recently been diagnosed with wheat, glutten & dairy allergies and I have bought them copies of this book which has become their bible! If you love bread (like my husband)but can't have yeast try soda bread! Rating: - Highly recommendedThis book really was more than a cook book to me; it was an inspiration especially when I read the introduction. I have now vowed to change my diet, using the 'Cooking Without' recommendations and recipes, to improve my life and it really has made a difference. 'Cooking without made easy' is a fantastic book to complete the trilogy of the 'Cooking Without' series, all of which are an asset to any kitchen. The fact that those with or without a specific diet to adhere to can enjoy the recipes is a credit to the book, as all recipes are tasty with simple to follow instructions. The desserts, cakes and biscuits are so delicious that I have surprised many a guest to my house when I tell them that there is no sugar or milk in the ingredients! Hopefully ... Read More: Rating: - Thank you for this book!I've spent the past four weeks scouring supermarket labels and health food stores for something to eat (I'm meant to be avoiding wheat, dairy and sugar)- I'm fed up with houmous and oat cakes! Most of the books I've read include recipes requiring masses of weird-sounding ingredients and complicated instructions. This book really does keep it simple, with many recipes requiring no more than six or eight ingredients. It covers the whole range of meal types, from soup and dips through snacks and main courses, to desserts and cakes (difficult to find when you're avoiding added sugar). Sadly there's no bread recipe, which is the thing I most want to find (bought bread substitutes and baking mixes are expensive and horrible). I could have done without the ... Read More: |
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