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Books : Bake
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Bake by: Rachel Allen List Price: £20.00 Vegetarian Books Price: £10.00 You Save: £10.00 (50%)Prices subject to change. |
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Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780007259700 ISBN: 0007259700 Label: Collins Manufacturer: Collins Number Of Items: 1 Number Of Pages: 288 Publication Date: October 06, 2008 Publisher: Collins Studio: Collins Sales Rank: 42 Related Items:
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Customer Reviews
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 Rating: - Rachel is backand shows how simple and versatile baking can be, with 'BAKE'! Looking for that special Christmas gift? How about a SIGNED copy, from the much-loved Irish cook and TV presenter, 'BAKE' Signed Edition - also available at Amazon, at a sensible price. In this cookbook to accompany the TV series of the same name, Rachel once again offers the delicious, non-patronising and easy-to-follow recipes for which she has become famous. From the introduction:- 'Baking has always been one of my greatest joys. I have such happy memories of my sister and I when we were little standing on kitchen chairs so that we could help Mum make biscuits or buns for the family. Even today, the wonderful warm aromas ... Read More: Rating: - Perfect StartMy children and I loved the television series which was an ideal partner with the book. Our nine year old who has never baked before found the lemon tart easy to make. I had never made one before and was also surprised how easy it was. I therefore became more adventurous and tried the Baklava which is rated as intermediate. Again the instructions were easy to follow and the results brought back memories of when we last had some on our Greek Holiday. This book seems to fill a gap in the market as other cook books seem to require attendance at a cookery school beforehand. I would therefore recommend this to anyone who has not baked before as the instructions are easy to follow and you will be encouraged to try even more adventurous recipes. Rating:  - Another winner from Rachel AllenThis girl knows her baking! If cakes, breads and pastry are normally a struggle then look no further. Rachel Allen shows you how to get top results and best of all she makes it easy.Recipes That Really Work Rating: - Pretty Good Cook BookAs a fairly amateur but keen cook, I wholeheratedly agree with all the other reviewers. This is a good little cook book. I also would have preferred each recipe to have a photo so I know what it looks like and whether I have cooked it right! I am not keen on the typefont either, but having said that, there are great tips (as in her accompanying series) and I do love the end section on jams, sauces etc. One that I will be using quite a bit. Rating: - Highly reliable and oh so enjoyable recipesHaving watched some of the 'Bake' series on UK food, I was inspired to buy this accompanying cookbook. And very pleased I am too, as the book far exceeds my expectations. Rachel writes in an easy to follow, non-patronising way, giving clear and reliable instructions. The recipes are accurate, giving good results. Rachel also offers top tips (try rolling pastry in cling film - genius!)and ways to vary things to suit you. The illustrations are mouthwatering, and so far all my versions look pretty similar! (Current top favourites are the Fresh cream sponge roll, and the pretty swirled meringues). It has inspired me to bake, lots lots more, and to great success and appreciation of friends and family. ... Read More: |
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