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Binding: Paperback Dewey Decimal Number: 641.814 EAN: 9780028603605 ISBN: 0028603605 Label: John Wiley & Sons Manufacturer: John Wiley & Sons Number Of Items: 1 Number Of Pages: 272 Publication Date: June 12, 1995 Publisher: John Wiley & Sons Studio: John Wiley & Sons Sales Rank: 16786
Rating: - All the sauces you'll ever require!
A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks.