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Books : Coming Home: With over 150 easy to make recipes from Return of the Chef
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Coming Home: With over 150 easy to make recipes from Return of the Chef by: John Burton Race List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. |
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Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780091901639 ISBN: 0091901634 Label: Ebury Press Manufacturer: Ebury Press Number Of Items: 1 Number Of Pages: 224 Publication Date: January 27, 2005 Publisher: Ebury Press Studio: Ebury Press Sales Rank: 166524 Related Items:
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Customer Reviews
Average Rating:
 Rating:  - Not so good as French LeaveI bought this book together with French Leave after watching the Series. French Leave was fantastic! Coming Home however didn't have the same authentic feel to it, I even dare to say this looks like a ghost writer or at least a very influential co-writer. The recipes are none the less nice, the text however isnt't; I haven't counted exactly but this is one over exclamation marked Book!!!! I'd say buy French Leave and leave this one to save money and buy one of Hugh's books (preferably the meat book....:) Rating: - Over 150 recipesfrom J B-R. John Burton Race's first book, `French Leave' was based on the popular TV series which brought a fresh, new face to the TV programme menu, establishing JBR both as a best-selling author and a hugely talented chef. `Coming Home' is based on the chef's return to UK soil, where he now owns and runs `The New Angel' restaurant, in Dartmouth. This is a book with `something for everyone - written for the most important person - the reader'. 223 high quality, shiny pages split over 8 chapters:- Shellfish Fish Birds Meat Vegetables Puddings Home bakes Essentials Sandwiched between an introduction and a concise index. Each ... Read More: Rating:  - Food HeroJBR's book Return of The Chef is just perfect - the recipes really are faultless - no need to practise a dish before serving it to friends - they all work and are wonderful - another please! Rating: - This is an excellent cookery bookhelpfully and clearly divided into major food sections. Although on first inspection some of the recipes may look complicated, the directions are clear and concise. I have tried a lot of the recipes from this book and each one has turned out perfectly and as a result it is the cookbook to which I turn first for inspiration. Moreover, it provides details on how to cook the staples (pastry, dressings, sauces etc.) An excellent book for both the beginner and the accomplished cook. Rating: - If you can't make it to the restaurant then this is for youI had never really noticed the name of John Burton Race until by chance I switched on the television one night to view a programme called French Leave. I was immediately a fan of the programme, not only because I love everything about France and its food, but because here was a programme presented by a new face with a refreshing new style. For me that programme was a great success so it was only natural that I would avidly await John's new series, Return of the Chef. As someone who has one great regret in life, that he did not train as a chef, I enjoy nothing more than seeing how it is done - so what a treat Return of the Chef has been. In fact enjoyment of the programme persuaded me that I should have a look at the book Coming Home, ... Read More: |
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