Rating: - Easy to Use
Lots of curry recipe books can be quite fiddly. This is practical and easy to use. There are a few ingredients that can be hard to get, which is why it gets four and not five stars from me. I'm lucky in that I live near a vibrant Asian community and was able to source a lot of the stuff, but there are some things you will not find in regular supermarkets. The other thing I would be slightly wary of is spiciness levels. I made the Andrha chilli chicken the other day. It recommended two fresh chillis and five dried chillis. I thought this was a bit much, even for a spicy dish. I added two fresh chillis and it was more than enough for us. I suggest adding your chilli amounts gradually to taste.
Rating: - First attempt - success
I bought this book the other day having joined my local group and being a person who likes curry. I cooked the Chicken Dopiaza last night for myself and my boyfriend. It was SO simple to follow and I got it right first time. I can't wait to try other recipes now.
Rating: - Curry without the guilt!
I love Indian food but as anyone dieting will know without very selective ordering a trip to the Indian can be bad news for the waistline. Here is the book to solve your problems, good recipies, easy to follow, loads of colour photos. Tried and tested on friends who are not watching their weight and all agreed meals taste great. Details given for those on Slimming World but would be fine for anyone dieting generally.
Rating: - Curry Heaven!
A fantastic curry book for us slimming world members. Most can be adapted for veggie diets like mine (by substituting the meat for Quorn) and most are even syn free! A great way to add another set of meals to your weekly menus. Only downfall is that you'll need to make sure you have a good selection of spices for all those currys that you'll want to try.