Rating: - great, simple recipies
I am loving this book! Its really easy to follow and make great and very tasty pasta dishes!
Rating: - A no-nonsense, no-bull approach to cooking vegetables
A versatile book offering a variety of recipes for cooking the simplest and often the most mundane of ingredients - the vegetable. The recipes included are well chosen and are intentionally simple and accessible in the usual River Cafe style presentation and style of cooking i.e. straightforward and honest. The style of photography is very much 'what you see is what you get' as opposed to the soft focus photography of many cook books that more often than not leads to dissatisfaction when your own efforts never quite look like the idealised and filtered results of the clever food photographer. The writing style is no nonsense with nothing to sidetrack the reader.
I'd heartily recommend this book to the beginner, the cook who's stuck ... Read More:
Rating: - Don't bother if you have other River Cafe books
Don't bother with this book if you have any other River Cafe books. This book is literally bubble and squeak, reprinted recipes form other books.