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Books : Sophie Grigson's Meat Course (A Channel Four book)

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Sophie Grigson's Meat Course (A Channel Four book)
by: Sophie Grigson

Binding: Hardcover
EAN: 9780563371731
ISBN: 0563371730
Label: BBC Books
Manufacturer: BBC Books
Number Of Pages: 320
Publication Date: November 09, 1995
Publisher: BBC Books
Studio: BBC Books
Sales Rank: 193152




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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Recipes that work
I have many cookery books, but return to this one again and again. I would rate this the best cookery book for meat. The recipes work and remind one that the old classics are delicious.



Rating: 5 out of 5 stars - Brilliantly simple and delicious meat recipes
This is the first book I turn to when cooking meat! Sophie Grigson's recipes are simple yet delicious - try her Oxtail stew, for instance - and lift ordinary dishes to another level. Her explanations are clear, the range of recipes is second to none, and I would heartily recommend this book to anyone who loves meat!


 
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