Binding: Hardcover EAN: 9780563371731 ISBN: 0563371730 Label: BBC Books Manufacturer: BBC Books Number Of Pages: 320 Publication Date: November 09, 1995 Publisher: BBC Books Studio: BBC Books Sales Rank: 193152
Rating: - Recipes that work
I have many cookery books, but return to this one again and again. I would rate this the best cookery book for meat. The recipes work and remind one that the old classics are delicious.
Rating: - Brilliantly simple and delicious meat recipes
This is the first book I turn to when cooking meat! Sophie Grigson's recipes are simple yet delicious - try her Oxtail stew, for instance - and lift ordinary dishes to another level. Her explanations are clear, the range of recipes is second to none, and I would heartily recommend this book to anyone who loves meat!