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Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources
by: Vincent DiMarco

List Price: Â£16.00

Vegetarian Books Price: Â£15.20

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Used Price: Â£21.95
Third Party New Price: Â£11.20

Availability: Usually dispatched within 24 hours Binding: Paperback
EAN: 9780595428267
ISBN: 0595428266
Label: iUniverse.com
Manufacturer: iUniverse.com
Number Of Items: 1
Number Of Pages: 530
Publication Date: June 27, 2007
Publisher: iUniverse.com
Studio: iUniverse.com
Sales Rank: 954089

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- Delectable
This book is not only an exceptional work of scholarship, but also an intriguing narrative liberally sprinkled with dry humour and deliciously unusual (and unusually delicious) recipes/receipts that you CAN make at home. Bon appetit!

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