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Books : Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
by: The Moosewood Collective

Vegetarian Books Price: Â£14.99
Prices subject to change.



Availability: Usually dispatched within 24 hours Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9780671679903
ISBN: 0671679902
Label: Simon & Schuster Ltd
Manufacturer: Simon & Schuster Ltd
Number Of Items: 1
Number Of Pages: 736
Publication Date: December 01, 1990
Publisher: Simon & Schuster Ltd
Studio: Simon & Schuster Ltd
Sales Rank: 252544




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Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Bizzar
A truly strange cookbook. On the surface, the regional sections seem great, until you speak to people from these far-off places, and realise that they've never heard of such a dish. Authenticity aside, this is much more of a winter book than many veggie cookbooks out there, whjich is brillient. Lots of spicy things and warming, soups, etc. There are lots of sumemr things too, so don't get the wrong idea its just more balanced than most books. It's useless if you're wanting to cook straight from your cupboard, it's more of a special occasion book. It has an excelent at menu planer at the back. I have to say that the cous-cous dumplings are my favourite, and have become a cold day staple. I have never seen a stranger collection of recipes collected ... Read More:



Rating: 5 out of 5 stars - One Of My Very Favourite Cookbooks!
This is a spectacular collection of delicious vegetarian recipes from 18 different regions or ethnicities, so detailed it has separate chapters on Africa south of the Sahara and Northern Africa, and the Jewish chapter is split up into sections on Ashkenazi and Sephardic cuisine! There are also recipes here from Mexico, Eastern Europe, China, Japan, Finland, New England, and the Carribbean amongst others. I have owned this cookbook for years and many of the recipes here are old favourites of mine. I find that the Mexican Kettle Stew is especially good at winter parties, everybody seems to love it and it is easy to cook huge vats of it, and the Cranberry Tea Cake (from the New England chapter) is both delicious and absurdly easy to make. This ... Read More:


 
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