Rating: - Fast and Furiously Delicious Recipes.
I'm a Cornell grad, and one thing I remember with particular pleasure about my time in Ithaca, NY are those occasional forays down the Hill for lunch or (more likely) dinner at Moosewood, for years one of *the* local standout restaurants. Although not a vegetarian, I try not to eat meat every day of the week; and for a tasty, healthy alternative, there just isn't anything better than Moosewood's recipes. No question that I had to get their cookbook - several of them, actually - before I finally left town.
"Moosewood Restaurant Cooks at Home" begins with two short introductory sections about the use of time and nutritional analysis. The recipes are then grouped into individually introduced sections covering soups, dips, spreads and ... Read More:
Rating: - Fast and Delicious
This is a great source for quick, tasty recipes. The ingredient lists are relatively short and easy, and the dishes are unique and flavorful. The Spicy Corn Quesadillas recipe is particularly good. This book is for the busy cook who loves good food!
Rating: - A joy of a book
Bought this book when it first came out, from the start every recipe was a joy to prepare, to serve, and eat. Even my finicky children love everything we have prepared from this book. There are some wonderfully different, yet simple, recipes. All can be prepared quickly with excellent results. If I was forced to choose only one cookbook to keep, it would be this one. Lali
Rating: - ANOTHER GLOWING REVIEW!
I own many cookbooks, but this is the one I use most often. I cannot praise it highly enough.
If you think you don't have time to cook, this book may prove you wrong. Most of the recipes can be prepared easily, from ingredients you probably have in your pantry, in less time than it takes to order a cheese pizza from Dominos.
Rating: - This is my all-time favorite cookbook!
I cook from this cookbook 2-3 times a week and have not yet hit a recipe that I didn't love. It is the best cookbook in my collection and I'm not even vegetarian! This cookbook has my family eating greens, brown rice and other whole foods and loving it.