Rating: - Note the title "Encyclopedia"...
It is just what it says it is. An encylopedia. A lot of terms and pepper types are listed; many no one really cares about. Recipes are pretty much layed out O.K. and at least your are given a relative heat ranking...
Seen worse, seen better. I have purchase quite a few books as I enjoy reading the history/narrative as much as trying some of the recipes.
Rating: - too much spice
this food has too much spice... i did not enjoy it too much. i am NOT from chile- just remember that! thanks for your time and effort. id like to thank my spanish teacher- sr sarris. hes great! (muy bien!)
Rating: - too much spice
this food has too much spice... i did not enjoy it too much. i am NOT from chile- just remember that! thanks for your time and effort. id like to thank my spanish teacher- sr sarris. hes great! (muy bien!)