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Binding: Paperback Dewey Decimal Number: 641.853 EAN: 9780688175108 ISBN: 0688175104 Label: HarperCollins Manufacturer: HarperCollins Number Of Items: 1 Number Of Pages: 256 Publication Date: 2000-10 Publisher: HarperCollins Studio: HarperCollins Sales Rank: 180408
Rating: - Disappointed
Never judge a book by its cover. Because the cover is the only really good part of this book. There are no other pictures so a lot of guesswork is involved. The measurements are all in American so lots of conversion is required (I am still unsure how you measure a cup of butter - do you have to melt it first?) but most disappointingly, the majority of the recipes are how to take a series of ready made items and rearrange them to make something else. There are some recipes from scratch but you have to hunt for them. They also use lots of US brand ingredients that you would have to substitute for.
Tempering chocolate is never fully explained and the method suggested is not the easiest to follow. It is also repeated endlessly :-(