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Books : How to Boil an Egg: Simple Cookery for One (Paperfronts)
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How to Boil an Egg: Simple Cookery for One (Paperfronts) by: Jan Arkless |
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Binding: Paperback EAN: 9780716007586 ISBN: 0716007584 Label: Elliot Right Way Books Manufacturer: Elliot Right Way Books Number Of Pages: 192 Publication Date: March 24, 1986 Publisher: Elliot Right Way Books Studio: Elliot Right Way Books Sales Rank: 447411 Related Items: Related Items:  see moreBrowse for similar items by category:
Customer Reviews
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 Rating: - One-hundred and one things you didn't know but need to know about cooking!When I left college for home I was so sure that cooking was beyond me I had already decided to use the canteen for each and every meal. However, during a quiet moment I picked up this book and soon saw it made cooking out to be extremely straight forward and fun, which I discovered it was, and continue to do so!.... all thanks to this publication. I think it's charm is in the fact that a mother wrote it for her son when he went away to college, so that comforting, non judgemental feel comes through. My copy is now very tatty so came on this site to purchase a new one, but I'm very pleased to see there is now another edition, so will put that in the shopping basket. I hope this review has been of help Read More: Rating: - Ideal for the Novice.My Mum bought me this wonderful little book when I left home and 10 years later I still refer to it. My husband also thinks it is great and I am buying it for my friend (who has just started cooking) for Christmas. It is easy to follow and doesn't blind you with jargon, endless ingredients and long complicated recipies. Tips on how to fill your cupboard with essential ingredients. From scratch: preparing beef, vegetables, chicken, eggs, fish, desserts progressing up to the dreaded Sunday lunch and of course how to boil an egg which is worth the price of the book itself! A must have in your recipie book collection. Now me and my husband love my cooked Sunday lunches, but I would be nothing, nothing without this ... Read More: Rating: - A SAVIOUR, BASIC COOKERY HANDBOOKAs a Type 1 Diabetic since 1963, blood testing, correct Insulin dosage and correct quantities of sensible foods are my first daily basic essentials for continuation of life. When my ex-wife announced an unexpected divorce in 1990, I had to learn very quickly, how to cook; in order to survive. This book was my saviour. It teaches the rudiments for the preparation and cooking of: vegetables, meats, poultry and fish, in an easy to understand no frills, no nonsence manner. It recommends portion sizes/weights, cooking times and temperatures. It also suggests which vegetables to accompany the subject meat, poultry or fish dish. A first class basic cookery book. Fifteen years later, I still find myself referring back to this easy to use superb, basic, ... Read More: |
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