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Books : Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) by: Deh-Ta Hsiung List Price: £5.99 Vegetarian Books Price: £4.49 You Save: £1.50 (25%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641 EAN: 9780716020684 ISBN: 0716020688 Label: Elliot Right Way Books Manufacturer: Elliot Right Way Books Number Of Pages: 160 Publication Date: January 11, 1999 Publisher: Elliot Right Way Books Studio: Elliot Right Way Books Sales Rank: 2360 Related Items:
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Customer Reviews
Average Rating:
 Rating: - Great little bookThe best book on chinese take away food I have read or used. Ingredients easy to get.Clear diagrams Used it so much it wore out. Have just ordered a new copy Rating: - Fantastic, easy to follow, and tasty recipesI bought this book 6 weeks ago and have learnt some great recipes. The introduction into the philosophy behind Chinese cooking, and methods of cooking are really good, but not excessively long. The recipes are simple to follow, and ingredients easy to get. It was really hard to get a book that made restaurant type food, and since getting this book I can't see myself ever needing to order a Chinese take away again! Rating: - Chinese food the right way for a fiverCannot reccomend this book enough. True it is a small book, but it tells you so much. Highly reccomend the recpie for Char Sui Pork - worth it for that ALONE Rating: - Great little cookbookThis plainly presented modest paperback is full of classic recipes that work very well. It also has some good sections covering technique. I use this book a lot and wouldn't be without it on my shelf. Rating:  - Excellent Starter Book for NEW Chinese cook WanabeesAs a novice cook and a lover of Chinese food, I purchased this book along with a Wok and started my voyage of discovery into the far east. The book was perfect for the starter to learn how to Season the wok, use the wok and care for the most important part of your kitchen. It gives great details about sizes and shapes of cuts when preparing meat and veggies to ensure you start off on the right foot. I started of on the simpler looking dishes, picking out a few favourites that I had enjoyed on my walks home from the pub on a Friday night. The descriptions and details and simplicity of the book and the way it is written ensured that my first few easy dishes turned out like restaurant food (even if I do say so myself). A couple more visits to the ... Read More: |
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