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Books : Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion
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Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion by: Leah Leneman List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641.5636 EAN: 9780722536964 ISBN: 0722536968 Label: Thorsons Manufacturer: Thorsons Number Of Items: 1 Number Of Pages: 224 Publication Date: August 17, 1998 Publisher: Thorsons Studio: Thorsons Sales Rank: 9464 Related Items:
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Editorial Review: Synopsis: This collection of vegan recipes includes: quick and easy recipes; recipes for one; dinner party ideas; sugar-free desserts and cakes; and microwave instructions. From the Back Cover: A perfect introduction to Vegan cooking. Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be. Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Including: quick and easy recipes; dishes from every corner of the world; recipes for one; exciting dinner party ideas; sugar-free desserts and cakes. This is an ideal source of inspiration for the vegan cook. Customer Reviews
Average Rating:
 Rating:  - Super!I've been vegan for just over a year now and I had started to miss things like cheesecake/cakes etc. Then I found this book! It's very easy to follow and the ingredients are all easy to get hold of. Super! Rating:  - Recipes for wholefoods fascists with no imagination.Upon seeing the cover image of the sumptuous - looking chocolate cake and being taken in by the word 'delicious' in the title, I was wholly disappointed when I received the book to find page upon page of repetitive, bland recipes, an impression which was for me compounded by the lack of pictures and tedious layout. The recipes are incredibly unimaginative, uninspiring and basic throughout - fried peanut butter sandwich anyone? or maybe something on toast? (and don't even think about using anything other than the coarsest wholemeal bread for that!)The description for this book should make it more clear that it is comprised solely of wholefoods recipes. Everything is BROWN and fibrous, which is fine if you're a masochistic health ... Read More: Rating: - An awful bookThis recipe book has to be the worst in my collection. After cooking about half a dozen meals from it I gave up. True, everything is simple, but simple to the point of bland and boring. I found that I had to revise each and every dish in order to get something with a bit of taste to it. And sometimes the quantities were extremely bizarre; one recipe requires 1lb of potatoes yet states it is suitable for one person - only someone with a huge appetite who has had their taste buds removed! Rating: - What Is That On Top Of The Cake?I wouldn't buy this book because of the picture on the front cover. What is that brown stuff on the top of the cake? Bizarre. And what is that white stuff in the middle? If you scraped the different coloured gunge off the cake it might look all right. A plain chocolate cake. I don't like chocolate much but I could eat that. If you are a publisher, you put your best picture on the cover to sell your book. This nasty looking cake must be their best and if that's so, they can keep their book. My usual policy is to avoid looking at vegan cookery books because they only put you off eating vegan food but now and then I check out the vegan cook books to see if anything really good has finally been written in ... Read More: Rating: - A little more spice and it'd be perfect!Does exactly what it says in the title with fairly simple yet innovative ideas. It's divided neatly into sections(ie legumes, nuts etc) making it easy to browse, and has some nutrition advice in the foreward. My only gripe is that I find myself adapting a lot of the recipes to taste, as they can be fairly bland and require a little more seasoning for a spice-fiend like me! Most of the recipes are very healthy, but I'm of the strong belief that wholemeal flour can ruin the taste and texture of sauces and cakes, I just switch it to white and they turn out lovely! |
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