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Books : Leith's Cooking for One or Two
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Leith's Cooking for One or Two by: Polly Tyrer |
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Binding: Paperback Dewey Decimal Number: 641.561 EAN: 9780747541080 ISBN: 0747541086 Label: Bloomsbury Publishing PLC Manufacturer: Bloomsbury Publishing PLC Number Of Pages: 182 Publication Date: October 29, 1998 Publisher: Bloomsbury Publishing PLC Studio: Bloomsbury Publishing PLC Sales Rank: 328796 Related Items:
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Editorial Review: Synopsis: Contains over 150 recipes for easy-to-make meals. They include: summer garden soup; blue cheese risotto; pan fried cod with mustard and dill cream; chicken breast with cumin and mint; lentil shepherd's pie; and pears savoyade. The text also offers food-freezing tips and advice on wine. Customer Reviews
Average Rating:
 Rating: - FantasticWhat a good cook book, living on my own I find it annoying to have to size down most recipes with this book I don't have to! The only problem is deciding which recipe to cook next! Rating: - Consistent and tastyNever fail cook book. Consistently scrummy food and easy to follow plus v.useful in that recipes serve 1 or 2. Don't let lack of pictures put you off - they truly will work! Rating: - Excellent for the single person or couple!As my partner and I have different tastes, it was great to stumble upon this book...we can have two completely different meals, without much fuss over measurements and getting recipes for four or more down to 1. And when we are eating the same thing, done to 2. It's also great that the couple or single person can have fresh, fast food that is not just beans on toast, but tasty, unique and good. Excellent book...a great gift to those who live on their own, love to cook, but find it wasteful unless giving a dinner party! Rating: - My cooking bibleHaving tried several recipe books with mediocre success, I came across Leith's Cooking for One or Two. At last a recipe book that inspires me and that provides new and tasty ideas, whether just for me and my husband, or when I double up the quantities, fantastic for a dinner party. There are a couple of classic dishes that we have now made our own! |
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