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Books : Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese by: Lue Park, Ed Park List Price: £16.95 Vegetarian Books Price: £16.49 You Save: £0.46 ( 3%)Prices subject to change. |
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Availability: Usually dispatched within 10 to 12 days
Binding: Hardcover Dewey Decimal Number: 641.46 EAN: 9780811701167 ISBN: 0811701166 Label: Stackpole Books,U.S. Manufacturer: Stackpole Books,U.S. Number Of Items: 1 Number Of Pages: 224 Publication Date: December 31, 1992 Publisher: Stackpole Books,U.S. Studio: Stackpole Books,U.S. Sales Rank: 46020 Related Items:
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Customer Reviews
Average Rating:
 Rating: - Excellent variety of smoke cooking recipes.A complete and interesting compendium of recipes and smoke cooking methods. The advanced smoke cooker will enjoy this book and find some new ideas within. The section on sausages and pemican, two of the advanced smoke cooking skills, are expecially helpful. The beginer may be disapointed in the results of applying the recipes due to one major oversight. The heart and soul of good smoked food is the cure. Smoke goes on the food last. This book although mentioning cures of many types fails to make this point clear and to provide the first time smoke cook with a simple first time recipe. In fact, the cure recipes provided do not have anywhere near enough sugar in them. Having smoked foods for 20 years I have found that ... Read More: |
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