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Books : Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants

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Vegan Fusion World Cuisine: Extraordinary Recipes and Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
by: Mark Reinfeld, Bo Rinaldi

List Price: £12.50
Vegetarian Books Price: Â£8.13
You Save: £4.37 (35%)
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Availability: Usually dispatched within 24 hours Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9780825305849
ISBN: 0825305845
Label: Beaufort Books
Manufacturer: Beaufort Books
Number Of Items: 1
Number Of Pages: 243
Publication Date: October 15, 2007
Publisher: Beaufort Books
Studio: Beaufort Books
Sales Rank: 236826




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Customer Reviews
Average Rating:  out of 5 stars

Rating: 3 out of 5 stars - Transcendental Tofu
Not all vegans are tree hugging transcendental meditators living in a hippie commune and spending all their time making tye-dye hemp t-shirts. But that's the impression you get from this cook book!

These recipes are actually in there:

Transcendental Tofu
The Good Shepherd Pie
Nirvana's Nori Roll
Holy Hummus Wrap
Jai to the Most High Sunflower Seed Dip

Yes! Seriously!

It's all a bit too spiritualist for my liking. And recipes call for "filtered water" instead of plain old "water". Which brings me onto my next point. If you live somewhere where you can get access to crazy hippie ingredients - great! :) If not, try a different cook book. Almost every recipe calls for one ... Read More:



Rating: 5 out of 5 stars - Exquisite Vegan food
Whilst on location visiting Hawaii, I came across this beautiful restaurant. The food was so delicious, I wondered if they had created a cookbook of all their recipes. I noticed at the counter that indeed they did. The recipes are the most inspirational I have ever found. This cookbook is truly revolutionary in its layout, offering beautiful photos of sacred sites worldwide, along with the most balanced recipes I have ever found - a delightful balance of fresh herbs in most recipes. It is a balance I have found in no other cookbook, and I eagerly await their second cookbook, which apparently is in creation right now.


 
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