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Books : Classic Vegetable Cookery
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Classic Vegetable Cookery by: Arto Der Haroutunian |
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Binding: Paperback EAN: 9780852234761 ISBN: 0852234767 Label: Ebury Press Manufacturer: Ebury Press Number Of Pages: 160 Publication Date: May 27, 1985 Publisher: Ebury Press Studio: Ebury Press Sales Rank: 356002 Related Items:
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Customer Reviews
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 Rating: - An education in vegetable preparationArto der Haroutunian is in fine form here, expanding his usual culinary boundaries of the Mediterranean and Middle East to the whole world. This is not a vegetarian cookbook as the author points but a celebration of vegetable cookery from Serbia to Sweden, Brazil to Burma and most places in between. Scarcely a vegetable forgotten as we sample potatos from Peru, Ponkie from Ghana, Afganistan style kohlrabi and Libyan fried salsify. Virtually all recipes are embellished with anecdotes from throughout history, as the author takes us on a wonderful journey through time and space. You will find no rice or pasta dishes here, this is a book where the vegetable stands up for itself. I have recently bought a replacement copy as my old one has seen ... Read More: |
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