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Books : Allergy Self-help Cookbook: Over 325 Natural Foods Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast, Sugar and Other Common Food Allergens
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Allergy Self-help Cookbook: Over 325 Natural Foods Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast, Sugar and Other Common Food Allergens by: Marjorie Hurt Jones |
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Availability: Usually dispatched within 1-2 business days
Binding: Paperback Dewey Decimal Number: 641.5631 EAN: 9780878575053 ISBN: 0878575057 Label: Rodale Books,US Manufacturer: Rodale Books,US Number Of Pages: 289 Publication Date: April 25, 1985 Publisher: Rodale Books,US Studio: Rodale Books,US Sales Rank: 1228557 Browse for similar items by category:
Customer Reviews
Average Rating:
 Rating:  - An excellent resource for hypoallergenic cooking.I am a naturopathic physician and I deal with many patients who have food allergies and intolerances. I have found this book to be an excellent resource and recommend it frequently to my patients. I have tried some of the recipes myself and they were good. Definitely a great place to start on the very difficult path of changing to a hypoallergenic diet. Rating:  - Tried muffins,cookies,breads,not edible,baking soda flavorA diappointment. My 4yr.old would eat none of the recipes. Don't blame him, they were not edible. The baking soda replacing the baking powder left a strong taste. The quantities for the carrot cookies stated 30 and make 12. Again the baking soda flavor was horrible. These recipes could not have been tested! My son has horrible allergies. I told him he was going to get all new "special food".After 2 weeks of cooking attempts with these recipes, he's eating only fruits and vegetables. Try again Marjorie. Rating:  - Excellent resource book for all, not just the allergic.This book is a great help! It puts bread back into the life of the wheatless, lasagna into the life of the cheeseless and tomatoless, and ice-cream into the life of the milkless. Pumpkin Pie is back in the Thanksgiving menu. Thank you! The recipes are well-written and easy to follow, and have pleased even the most picky of eaters ( my 5-year-old son and his friends.) The variety is extensive, and substitutions are carefully laid out, along with the changes they will make to the appearance, flavor, and texture of the dish. As wonderful as the recipes are, the reference information is even more valuable; it contains lists of biologic families of foods, (Did you know that mangoes and cashews are in the same family? What ... Read More: |
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