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Books : Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)
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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) by: Nancy Thurber, Gretchen Mead, Nancy Chioffi List Price: £10.99 Vegetarian Books Price: £8.49 You Save: £2.50 (23%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641.4 EAN: 9780882666501 ISBN: 0882666509 Label: Storey Books Manufacturer: Storey Books Number Of Items: 1 Number Of Pages: 208 Publication Date: 1991-08 Publisher: Storey Books Studio: Storey Books Sales Rank: 49823 Related Items:
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Customer Reviews
Average Rating:
 Rating: - It's written for the American marketEasy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' and everything is in cup measurements etc. Also harvest times are obviously different too. Rating: - I'm a 1st time canner & this book was helpful.I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer! |
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