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Poultry rearing for meat and egg production: Case study (HACCP in agriculture)
by: Lynn V Bedford

Binding: Paperback
EAN: 9780905942537
ISBN: 0905942531
Label: Campden & Chorleywood Food Research Association Group
Manufacturer: Campden & Chorleywood Food Research Association Group
Number Of Pages: 38
Publication Date: 2002
Publisher: Campden & Chorleywood Food Research Association Group
Studio: Campden & Chorleywood Food Research Association Group

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