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Books : Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale by: Katie Thear List Price: £7.95 Vegetarian Books Price: £7.49 You Save: £0.46 ( 6%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641 EAN: 9780906137338 ISBN: 0906137330 Label: Broad Leys Publishing Limited Manufacturer: Broad Leys Publishing Limited Number Of Pages: 104 Publication Date: September 05, 2003 Publisher: Broad Leys Publishing Limited Studio: Broad Leys Publishing Limited Sales Rank: 14475 Related Items:
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Customer Reviews
Average Rating:
 Rating:  - Excellent cheese, something missing.I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me. Rating:  - Cheesemaking and DairyingLike all Katie Thear's books this is a model of how to write a book that deals with the practicalities without a lot of fluff. It's incredibly well researched and illustrated, and deals with all the processes of making cheese and other dairy products in a staightforward, step-by-step manner. If you want to make good cheese, buy this book! It's the tops! |
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