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Books : New Farm Vegetarian Cook Book
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New Farm Vegetarian Cook Book from: Book Publishing Company Vegetarian Books Price: £9.99 Prices subject to change. |
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Availability: Usually dispatched within 10 to 13 days
Binding: Paperback Dewey Decimal Number: 641.5636 EAN: 9780913990605 ISBN: 0913990604 Label: Book Publishing Company Manufacturer: Book Publishing Company Number Of Items: 1 Number Of Pages: 224 Publication Date: September 30, 1989 Publisher: Book Publishing Company Studio: Book Publishing Company Sales Rank: 189971 Related Items:
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Customer Reviews
Average Rating:
 Rating: - Essential vegan cookery bookI agree with all the above reviews. My children particularly like the nutritional yeast recipes, tofu cheescake and sweet stuff, although we cut down on the amount of sugar or the recipes would be too sweet. It's brilliant for people learning how to make vegan basics like tofu and beans and tortillas, and especially good for people with babies and young children who may be concerned about nutrition when starting out with a meat and dairy free diet. The people on The Farm give helpful advice and reassurance, having raised their own kids as vegans. (The Farm has been a vegan self-sufficient community for around 30 years). We've had our copy for at least 15 years now and still consult it frequently... Buy it now, it's a vegan classic! Rating: - The best veggie cookbook ever!This cookbook is so great - the recipes are so easy, delicious and fool-proof! For new veggies, it is the best introduction to foods such as tofu, tempeh, nutritional yeast. It's not just a cookbook, it's a way of life! Definitely the most-used cookbook on my shelf. Rating: - The most useful,kid friendly vegetarian cookbook out there.I have used this cookbook for over twenty years now and it is still my favorite. All of the recipies are inexpensive to make, fairly basic, always nutritious and tasty. I have raised six kids on the recipies from The Farm and they universally request the Nutritional yeast melts, the barbeque gluten ribs and the TVP golden gravey. If I have one complaint about the recipies it is that they generally have too much salt in them for the average desk-bound lifestyle. The book was written from the perspective of folks used to a physically rigorous lifestyle. Use less salt in making the dishes. Rating: - appealing and sensibleSensible nutrition, appealing recipes. 'Nough said. Rating: - Yeh! to the people at The Farm!This book is a great introduction to basic soy cooking FROM THE RAW BEAN. Get into 'meat without bones!' Making tempeh is too cool, and this book got me started. It is full of excellent tips relating to all sorts of vegetarian dishes, and the wide range of recipes makes it very useful. |
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