Books : The Kid-Friendly Food Allergy Cookbook: More Than 150 Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free and Egg-Free Recipes That Are Also Low in Sugar
The Kid-Friendly Food Allergy Cookbook: More Than 150 Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free and Egg-Free Recipes That Are Also Low in Sugar
by: Lynne Rominger, Lucille Hammond
Synopsis: Feeding your kids well when they have food allergies can be a struggle at best and a nightmare at worst but with this book those mealtime battles are over. Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they'll love these snacks, main courses and