Vegetarian Books
Bookmark the site !
Select Country
UK Vegetarians
US Vegetarians
DE Vegetarier
FR Végétariens
Books : Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
See Larger Image |
Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook by: Nicolette M. Dumke |
|
Availability: Usually dispatched within 1-2 business days
Binding: Paperback Dewey Decimal Number: 641.5631 EAN: 9781887624107 ISBN: 1887624104 Label: Adapt Books Manufacturer: Adapt Books Number Of Items: 1 Number Of Pages: 240 Publication Date: December 31, 2006 Publisher: Adapt Books Studio: Adapt Books Sales Rank: 1067779 Browse for similar items by category:
Customer Reviews
Average Rating:
 Rating:  - An excellent toolThis book is an excellent tool for leading a much tastier, allergy free life. Rating:  - Too many ingredients are not truly allergen free!Dumke's book (and others written by her) are not written for those with real wheat and milk protein allergies. Spelt and goat's milk are not allergen free! These products can be very dangerous for those with severe wheat and dairy allergies. Spelt is simply an ancient form of wheat! Goat's milk is a milk protein! I could understand if the book was for wheat and lactose intolerances, but for those with true allergies, these recipes could be deadly! Rating: - Great book with super recipesThis book was a godsend for me. It has recipes with many alternative grain/grain substitute choices. I cannot eat wheat, rice, or potato - and this was a revelation - after a trip to the health food store to stock up on alternative flours - I had turkey gravy, and pancakes the following morning (made with barley flour, yum!) So far everything I've tried has been delicious. Great book - I used a library copy & now I'm ordering it. |
|
