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Binding: Hardcover EAN: 9781902304816 ISBN: 1902304810 Label: Grub Street Manufacturer: Grub Street Number Of Pages: 288 Publication Date: June 05, 2008 Publisher: Grub Street Studio: Grub Street Sales Rank: 5244
Rating: - This book saved my life!
This book has saved my life! I always struggle when I have my veggie friends round for dinner to find something different. But this book has given me so many ideas I'm going to have to have more dinner parties!
Rating: - What a book
How brilliant that grub street republished this book.
I was given it a present.
Full of fantastic, authentic recipes and background info on the cuisine & culture - a refreshing cookery book.
great for veggies and non veggies alike...
All the recipes are really well written, easy to follow and moreover utterly delicious....I am a fan and cant wait for the next book to be released.
Rating: - Vegetarian Dishes from the Middle East
A must in every food enthusiast's kitchen. The recipes are simple and from a multicultural and multisocial part of the world. Serving a combination of dishes from the different cultures brings harmony to the table, to the eys and to the tastebuds. Very informative and easy to follow recipes. Arto shows a deep understanding of the cultures of the region. I look forward to the publication of his other books.
Rating: - Practical elegance
Arto der Harotounian's book is far more than a collection of recipes - it is an introduction to the culture of the Middle East.
The recipes themselves - backed up with serving suggestions, proverbs, anecdotes and reminiscences - sound mouth-watering and are easy to follow.
The author's obvious love of his subject makes this book a delight.
Rating: - A must for those who enjoy cooking great dishes
This critically acclaimed book is packed with fantastic, inspiring recipes and it's hardly surprising that it has recently received such excellent reviews. A unique and enlightening insight into Middle Eastern cookery, the book includes extensive, easy to follow recipes and is a must for vegetarian and non-vegetarians alike. Artos distinctive way of combining his mouth watering recipes with interesting stories makes this book a must for those who simply enjoy the experience of cooking great dishes. The copy I was given many years ago has seen extensive use and I'm very please to see that his `Middle Eastern Cookery' book will shortly be available.