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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
from: Prospect Books

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Availability: Usually dispatched within 24 hours Binding: Paperback
Dewey Decimal Number: 641.675
EAN: 9781903018545
ISBN: 1903018544
Label: Prospect Books
Manufacturer: Prospect Books
Number Of Items: 1
Number Of Pages: 300
Publication Date: September 05, 2007
Publisher: Prospect Books
Studio: Prospect Books
Sales Rank: 1175257

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