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Books : Dakshin: Vegetarian Cuisine from South India
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Dakshin: Vegetarian Cuisine from South India by: Chandra Padmanabhan List Price: £11.99 Vegetarian Books Price: £7.91 You Save: £4.08 (34%)Prices subject to change. |
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Binding: Paperback EAN: 9788172232177 ISBN: 8172232179 Label: HarperCollins India Manufacturer: HarperCollins India Number Of Pages: 144 Publication Date: June 15, 2004 Publisher: HarperCollins India Studio: HarperCollins India Sales Rank: 221245 Related Items:
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Customer Reviews
Average Rating:
 Rating: - All the flavours I remember Having visited South India I was looking for a book which would allow me to attempt to recreate the food I ate while there. This book is perfect. Everything I have attempted has been delicious and reminiscent of the flavours I enjoyed there. The book covers a variety of snacks, sambars & rasams, poriyals, salads, chutneys, rice dishes and desserts. Whilst some ingredients are difficult to source unless you have an Asian grocer locally the majority are relatively easy to obtain. Highly recommended if you are familiar with South Indian cuisine or if you would like to try a different style of Indian cookery than the more familiar North Indian curries. Rating: - A fantastic bookI have the hardback version. Very unusual to find a beautifully presented book on South Indian vegetarian cuisine - this is the only one i've ever found. As a veggie South Indian, I can vouch for the authenticity and accuracy of the recipes, love the Tamil equivalents on names and the fact that the recipes are 'just like mother makes'.Would recommend this to anyone who wants to get into South Indian cuisine. Mmmmmmmmm! Rating: - First class book for curry fiendsThe book details some unsual vegetarian curries and side dishes which would be of interest to meat eaters or vegetarians alike. The recipes while quite complicated, especially the Dosai, depict the very tasty cuisine of South India. |
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