Vegetarian Books
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Rating: 
- Cooking basics.
This book gives a great base for any cook, it gives you the tools to go on and create more fantastic food.
The recipes are simple and easy-to-follow, and the author likes to get you to change/improve the recipes to suit your tastes.
I bought this book for omni and vegan friends and it is loved by them all.
What are you waiting for........buy this book!!!
Rating: - Innovative and tasty!
This is a vegan cookbook with a difference- it doesn't rely on meat substitutes and instead has recipes showcasing how tasty vegan food can be.
There's a very helpful guide to kitchen equipment at the beginning and it's great for beginners or experienced cooks alike. The basic recipes section really *is* basic, with few ingredients and simple instructions, but innovative ideas that work really well. Even the advanced section is easy to follow.
Variations are offered for many of the recipes if you dislike or don't have certain ingredients, and the author encourages you to adapt recipes to your own tastes rather than stick rigidly to the recipes, which is great.
This book is a great all-rounder, but particularly good for anyone with soya allergies or anyone who just wants a vegan cookbook that's a bit different from the rest. Highly recommended.
- Cooking basics.This book gives a great base for any cook, it gives you the tools to go on and create more fantastic food.
The recipes are simple and easy-to-follow, and the author likes to get you to change/improve the recipes to suit your tastes.
I bought this book for omni and vegan friends and it is loved by them all.
What are you waiting for........buy this book!!!
Rating:
- Innovative and tasty!This is a vegan cookbook with a difference- it doesn't rely on meat substitutes and instead has recipes showcasing how tasty vegan food can be.
There's a very helpful guide to kitchen equipment at the beginning and it's great for beginners or experienced cooks alike. The basic recipes section really *is* basic, with few ingredients and simple instructions, but innovative ideas that work really well. Even the advanced section is easy to follow.
Variations are offered for many of the recipes if you dislike or don't have certain ingredients, and the author encourages you to adapt recipes to your own tastes rather than stick rigidly to the recipes, which is great.
This book is a great all-rounder, but particularly good for anyone with soya allergies or anyone who just wants a vegan cookbook that's a bit different from the rest. Highly recommended.
