Vegetarian Books
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Rating: 
- Speedy Saucy Gourmet
Genius book! The sauces in here will transform the simplest combination of grains/pulses/veg/tofu/tempeh or whatever into a bit of a gourmet feast. They lay waste to the notion that veggie and vegan cooking means hours of slaving over lentils and suchlike. They don't even need cooking - some are served cold, some just need a bit of gentle warming through. Try the roasted red pepper and pignolia (pine nut!) or the miso and ginger dressing for starters. Or the 'cheezy' cheeseless sauce or the creamy tarragon sauce or... well, you get the idea.
The author even gives serving suggestions to go with each dressing or sauce. Yum! All you need is a blender, a pan and bowl and you're sorted. (Preferably a stick blender for extra quickness and ease of use - saves on the washing up).
She divides the book into sections -and even shows you how to concoct your own saucy creations. What a nice helpful woman!
- Speedy Saucy GourmetGenius book! The sauces in here will transform the simplest combination of grains/pulses/veg/tofu/tempeh or whatever into a bit of a gourmet feast. They lay waste to the notion that veggie and vegan cooking means hours of slaving over lentils and suchlike. They don't even need cooking - some are served cold, some just need a bit of gentle warming through. Try the roasted red pepper and pignolia (pine nut!) or the miso and ginger dressing for starters. Or the 'cheezy' cheeseless sauce or the creamy tarragon sauce or... well, you get the idea.
The author even gives serving suggestions to go with each dressing or sauce. Yum! All you need is a blender, a pan and bowl and you're sorted. (Preferably a stick blender for extra quickness and ease of use - saves on the washing up).
She divides the book into sections -and even shows you how to concoct your own saucy creations. What a nice helpful woman!
