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Books : Raw Food Made Easy

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Rating: 5 out of 5 stars - Eat raw, but don't limit yourself

This is probably one of the best books about raw food. At least the best I have ever seen, and I did go through a number of those... I am generally in favour of raw foods. The majority of my diet is raw. However some foods do requires some heating :-)... A good addition to this book is Can We Live 150 by M. Tombak. I suggest getting them both for a broad view of the full food spectrum.



Rating: 5 out of 5 stars - A winner for the raw foodist
I wasn't sure whether this book would be useful. The photographs are incredibly badly done, so I wasn't sure if the recipes would follow suit. However, having made my first meal (Lasagne) I can heartily recommend that recipe at least, and if the others are as good, the book will immediately become indispensable. The ingredients are easily available, even in the UK (not usually the case with American authors), and the recipes don't take all day to prepare. The lasagne asks you to marinade mushrooms for 10 minutes - even I could manage that!


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