I am a huge Annabel Karmel fan and after her Favourite Family Meals book, this comes second. I use this book for inspiration constantly. Our favourites are the paella, the prawn korma, the Singapore noodles and the meatball recipes. I also do a lot of baking and find Annabel Karmel's cake/ biscuit recipes to be the most delicious all around. I don't just use this book "after school" for my two children, it is used for the whole family and even for the odd dinner party. The glazed salmon with couscous is gorgeous for a "grown up" meal! I also find this book really useful in my role as a teaching assistant as we often use the recipes for inspiration.
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