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Used : A Book of Mediterranean Food (Penguin Cookery Library)

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Used : A Book of Mediterranean Food (Penguin Cookery Library)

A Book of Mediterranean Food (Penguin Cookery Library)


by: Elizabeth David
May 28, 1998


"Elizabeth David discovered her taste for good food and wine when she lived with a French family while studying history and literature at the Sorbonne.
A few years after her return to England she made up her mind to learn to cook so that she could reproduce for herself and for her friends some of the food that she had come to appreciate in France.
Subsequently Mrs David lived and kept house in France, Italy, Greece, Egypt and India, as well as in England.
She found not only the practical side but also the literature of cookery to be of absorbing interest and studied it throughout her life."

This, her first book, appeared in 1950:-

'With this selection of Mediterranean dishes, I hope to give some idea of ... Read More:

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Seller: grizsells, Rating: 4.9
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Comments: PAPER BACK EDITION IN VERY GOOD CONDITION. - HAS LIGHT RUBBING TO OUTER PAGE EDGES

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