Jane Grigson was one of the leading cookery writers of her generation with some similarity to the writing talents of the great Elizabeth David, in that her books combine superb writing with impeccable research.
In fact in this book she acknowledges Elizabeth David (ED), 'whose taste in the matter of fruit is unequalled' and other cute references such as in the article about 'pickled cherries', followed by a recipe for 'Cherry Brandy', `ED's Black Fruit Fool' - `a recipe for devotees of prunes and dried fruit and `ED`s Sweet Flan Pastry` - `easy to remember and efficient in practice'.
`It is from a love of fruit that Jane wrote her book, the much awaited companion volume to the enormously popular and successful `Jane Grigson ... Read More:
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