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Used : Dakshin
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Dakshinby: Chandra Padmanabhan July 21, 1999 |
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Having visited South India I was looking for a book which would allow me to attempt to recreate the food I ate while there. This book is perfect. Everything I have attempted has been delicious and reminiscent of the flavours I enjoyed there. The book covers a variety of snacks, sambars & rasams, poriyals, salads, chutneys, rice dishes and desserts. Whilst some ingredients are difficult to source unless you have an Asian grocer locally the majority are relatively easy to obtain.
Highly recommended if you are familiar with South Indian cuisine or if you would like to try a different style of Indian cookery than the more familiar North Indian curries. >>More Details |
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