I wanted a book that gave me plenty of practical advice on 'how to' with pastry and what to do with it. The book begins with the history of pastry, leading on to how to make it with recipes for pastry that I never knew existed (I counted about 24). There are then 10 sections of recipes including small savoury pastries, sweet shortcrust & choux patries and classic decorated pies; so plenty of opportunity to try out what you've learnt. Each recipe not only has an illustration of the final dish but also some of the steps involved. I love baking and wanted something to stretch me further than Nigella and Mary Berry but didn't want to spend big bucks on a 'professional' book and fall at the first hurdle. For the money, this book will be invaluable ... Read More:
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