Not to be confused with the Complete book of Vegan Cooking by Lorenz.
The trouble is that things move forward so quickly that stuff so quickly goes out of date.
Peoples expectations have risen sharply as the ex meat eaters demand equal quality, equal excitement, equal nutrition and equal deliciousness to the dishes they were served up before they turned vegan.
Chef's have had to get really ingenious to please a less forgiving, more demanding meat free customer.
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