I made my first wedding cake from this book as a guide. I owned most of the cake decorating books but this one is very easy, less stressing and simple but beautiful. It's made with Buttercream which is more delicious than the fondant icing. It's a kind of wedding cake which is lighter than the fruit cake version and very elegant as a center of attraction for that special day. Very palatable looking that you don't hesitate to slice and serve it right away with coffee or tea after that heavy dinner.
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