I've had this book a few weeks now and love it. Doreen, if you check again the recipe for Split Pea Soup (page59) it DOES have a liquid: 6 cups of water! Does this explain your problem?
I love the Beef & Rigatoni bake, Chicken & Barley, Curried Lamb & Apricots and the Tamale Pie with Chili Cornmeal Crust looks tempting. It has a crusty topping made with polenta (cornmeal), egg, cheese etc. Lots more, too, of course, for all tastes.
It also has very useful information for preparing ahead - how to prepare the dish partially the night before ready for cooking next day.
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