This revised book is definitely worth having if you make pasta at home using a hand-rolling machine. It focuses more on pasta dough recipes and instructions for the use of your machine than sauce recipes.
Good points:
It emphasizes the importance of using durum semolina rather than general flour. This is critical if you are to get a great result. All other books and even machine manufacturer instructions don't mention this important fact or even suggest using high protein content flour (bread making flour) if you can't find durum semolina. If you have tried using a hand rolling machine but didn't get great results it's because you used general purpose flour.
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