I've only been a vegetarian for six months. This book has many great recipes but after enjoying using it for a while, I discovered that there is no such thing as vegetarian parmesan cheese. All parmesan contains rennet, which comes from the stomach linings of slaughtered newly born calves.
As a vegetarian, this notion is repulsive to me, so why does this 'vegetarian' cook book seem to use parmesan cheese on every other page?
There is a paragraph in the appendix all about parmesan cheese but there is no mention of rennet or it's origins. This book should not be marketed as a vegetarian cook book.
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