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Used : Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre
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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevreby: Barbara Ciletti August 28, 2000 |
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One can almost smell, feel and taste this book! In the Netherlands we have a great tradition of making some of the worlds finest cheeses, but there is little of literary value for the amateur cheese maker. One would think that one could find much in the Netherlands but this is not so. Imagine my great pleasure then when I find this book. Now my cheese making will make much progression. I have also experience of that other most helpful book, Cheesemaking Made Easy by husband and wife team, Ricki and Robert Carroll. This too is a fine book. I highly recommend both to cheesemakers the world over. Remember, tasty cheese is not confined to the Netherlands!
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