Colleen Patrick Godreau has created the most beautiful, well thought out book on vegan baking. I listen to her podcast a lot ( Its called "Food for thought" if anyones interested!) and she is overwhelmingly inspiring and her enthusiasm, joy and talent bounce off each page of this delightful informative book ( She has small sections where she talks about cow's milk, eggs etc throughout the book ) I true-ly cannot recommend this book enough!! Try the chocolate bread pudding!
Oh , and yes she does use egg replacer in some recipes , but explains how to make whatever it is without the replacer and something else instead, and she really only uses it a few times, and whats wrong with it anyway? Its great stuff! It works!
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