This is a really good cookbook for those with dietary issues. I avoid gluten and dairy, and although this book was just gluten free, it is easy to substitute soy milk or other non-dairy ingredients for the recipes in the book.
I made the Christmas cake last Christmas, and will be baking it again for this Christmas. It had a lovely baked almond 'crust' and was really moist inside. I've made quite a few of their recipes and they've all turned out really well - banana bread, yorkshire puds and the like.
The recipes are really easy to follow and well laid out. Most of the ingredients are easy to get hold of too - which is always a bonus!
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