As a huge fan of 'The Gourmet Gardener' by Bob Flowerdew, I ordered this book and it too would have received 5 stars from me because it also contains a wealth of useful information (e.g. advantages and disadvantages of different varieties, companion planting).
However, the more I read it in detail, the more frustrating it became. For example, the section on garlic listed just three varieties - Oz Garlic Rosea, Oz Garlic White and Aussie White - instead of referring to the four colour types of white, rose, violet and red and their differing characteristics. Similarly, the sections on both potatoes and apples referred to common varieties in Australia - which is not much use to me in Northern Europe! All became clear to me when ... Read More:
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