Many recipes that include complex sauces are pared down to the basics in other cookbooks. This book takes the sauces themselves - the soul of each meal - and puts them centre stage. Gayler is a genius, and he provides easily-followed instructions for recreating authentic-tasting recipes from a jaw-dropping range of cuisine traditions. It's one of those cookbooks that will keep coming off the shelf, destined for subsequent editions. Nearly essential.
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