Highly recommended. I like this international series and used many of the recipes in this particular book to cook for a Mexican-themed party and the food was just delicious - vegans and non-vegans alike couldn't get enough of it and it looked fantastic too. Aubergine Enchiladas and Mango Salsa were some of the biggest hits, as was the Mole Sauce. While the book includes the usual chilli/guacamole/rice dishes, it really does push the boat out regarding more innovative meals, yet the ingredients are mostly easy to get hold of. However, most people will want to add salt as none of her recipes include this!
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